Vanilla Cream cheese Mousse

Tools:
2 mixing bowls
1/4 measuring cup
hand mixer
1 Tbsp
Fork
Cake Spatula

Ingredients:
1 1/2 cup heavy cream
1/2 cup sugar
1 Tbsp Vanilla
4oz cream cheese (half a block)

Directions:
Add cream, vanilla and 1/4 cup sugar to a mixing bowl. In a seperate mixing bowl add cream cheese and remaining sugar.

Blend cheese and sugar till smooth with a fork.  With a mixer on medium, blend cream mixture till stiff peaks form. 3-5 minutes.  Add 1/2 and cheese mixture to whipped topping, blend again with mixer.  With the cake spatula, lightly mix in remaining cheese mix. Fridge for 2 hours or freezer for 15 minutes.