Hasselback potatoes

Tools:
sharp knife
glass or deep metal baking dish
spoon

Ingredients:
5 baking potatoes
5 tbsp parm cheese
5 tbsp bread crumbs
5 tbsp butter

Directions:
slice potatoes very this but do not cut all the way thru the potato. if you lay a spoon next to the potato you can use it as a guide and stop cutting when knife hits spoon.  Heat over to 400 and bake for 40-50 minutes. take half of the butter and put on when first entering oven.  Halfway thru add cheese, crumbs and remaining butter.