Over Easy Eggs

Tools:
Frying Pan
Spatula

Ingredients:
3 eggs
1Tbsp butter or margarine
 salt/pepper to taste



Directions:
Heat pan to medium.  Put in butter, coat bottom on pan while melting.  Crack eggs into pan softly as to not beak the yolk.  Once the eggs white actually turn white you can flip them, this is kinda tricky so I use a curved spatula.  Cook about the same about of time . Slide out of pan and onto a plate.  Salt and pepper if desired.