8 hour crock pot chicken and white sauce
Tools:
crock pot
Whisk
Ingredients:2-3 pounds chicken breast
2 cans cream of mushroom soup
1 cup white cooking wine
16oz sour cream
Add chicken and wine to crock pot on low heat setting. Cover with soup. Cover crock with lid and cook for 8 hours. Use a perferated spoon to scoop out chicken. It is so tender if you try to use a fork it will fall apart. Put crock on warm setting, add sour cream and whisk till a uniform color. Use the sauce over rice or a alternative gravy for mashed potatoes.
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