Chicken Parm

Relatively quick chicken parm

Tools:

Glass baking dish

2 large plates

1 bowl

Large stove-top pan

Ingredients:
1 pound thin slice chicken breast
1 cup flour
2 egg
1-1 1/2 cups italian bread crumbs
8oz bag shredded mozzerella cheese
2 cups pasta sauce
3 Tbsp olive oil

Heat pan to medium-high, turn on oven to 450. Clean chicken in cool water, pat dry with paper towel.  Whisk eggs in a bowl.  Pour flour and bread crumbs on separate plates. Dredge chicken in flour, dip in eggs then dredge in bread crumbs.  Add oil to pan heat for a minute or two before adding chicken.  Fry chicken for 3-4 minutes on each side till crispy golden brown on both sides.  Laddle half of the sauce into the glass dish so it coats the bottom.  Add fried chicken remaining sauce Bake for 15-20 minutes, adding the cheese 5 minutes into baking.