Wednesday, April 13, 2016

Grilled cheese

Grilled cheese with BACON

Tools: 
Butter knife
Spatula
Flat stove-top pan

Ingredients:
Butter
Bread
white and yellow american cheese
Pre-cooked bacon
Heat pan on medium.  Butter one side of each slice of bread.  Place half the sliced bread butter side down on hot pan.  Place 2 slice of cheese on un-buttered side (one of each color), add bacon then put another slice of cheese on top of the bacon. the finally the remaining slices of bread so that the buttered side is facing you.  Cook for 3-4 minutes.  Bread will begin to steam up when its time to flip.  Cook same time after flipped.



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