Pancakes

Tools:
Mixing bowl
Flat stove-top pan
Whisk
Measuring cup
teaspoon
1/2 teaspoon
tablespoon

Ingredients:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder  
1 teaspoon salt
1 tablespoon white sugar
1 1/4 milk
1 egg
3 tablespoons butter

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
s
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.