Breakfast Pots

Tools:
Flat stove-top pan
baking sheet
sharp knife
teaspoon






Ingredients:
6 semi-hard dinner rolls
6 eggs
1/2lb uncooked bacon
6tsp heavy cream
6tsp chives
6tsp parm cheese

Directions:
Cook bacon to desired doneness. Heat oven to 350. Cut the rolls so the bottom is larger than the top. Scoop out bottom of bread to make a bowl.  Not be rough or you will tear thru the bottom.  Break up bacon and evenly spread into the bread bowls. Crack a egg into each bowl.  Top will a tsp each of cheese, cream, and chives.  Spray baking sheet to prevent sticking. Cook with tops off for 20 minutes.  Put tops on and cook for another 5.