Meatballs

So by now everything i've shown you has been pretty easy to do. So lets try something a little more difficult.  My Grandmother taught me this recipe.  Only problem i was taught to cook this by eye and not measure anything.

Tools:
Large Mixing bowl
Baking sheet
Sharp knife

Ingredients:
1lb meatloaf mix (mix of ground veal, pork and beef)
2 eggs
slash of milk
roughly 1-1 1/2 cup italian bread crumbs.
small spoonful of garlic, oregano, italian seasoning, parsley, salt and pepper
1 large handful of shredded parm cheese

Directions:
Put all ingredients into the large bowl and mix by hand.  Your hand will become very very cold so switch hands often.  Once mixed, put on baking sheet and flatten so that the meat mix is even with the top of the baking sheet.  Cut mix into even square and round them into meatballs.  Cook at 400 for 20 minutes. Vent the room well, a lot of grease form in the pan. remove from oven, leave on hot baking sheet for 10 minutes. Scrap the bottom of the pan with a metal spatula if possible to prevent them from breaking while removing them.