tzatziki sauce

Tools:
Blender
Cutting board
Sharp knife
mixing bowl
Tablespoon
Large spoon

Ingredients:
2 English cucumbers (seeded, peeled, diced)
16oz plain Greek yogurt
3 cloves garlic
1Tbsp fresh chopped dill
2Tbsp olive oil
1/2 lemon, juiced
salt and pepper to taste

Directions:
If English cucumbers are not available, get regular cucumbers, peel and seed them.  Add everything but the yogurt in the blender. Blend till smooth.  Pour into mixing bowl and with a large spoon add the yogurt and mix by hand.  Do not be rough with hand mixing, sauce should be lumpy from the yogurt, not runny.