Tools:Cutting board
Sharp knife
mixing bowl
measuring cup
Tablespoon
Ingredients:4 Kirby cucumbers
2Tbsp fresh dill
8oz sour cream
Directions:
Slice cucumbers in half lengthwise then thinly slice them. You should be able to see through them. Add fresh dill and sour cream. Lightly toss in bowl. Rest in fridge for 20 minutes.
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